N. Asamudo

Food Science · 2015

A researcher in the Science corpus: 1 paper; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom N. Asamudo trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. N. Shah (in Food Science)
  2. A. Servin (in Food Science)
  3. Gregor Reid (in Food Science)

Papers from N. Asamudo's perspective

Ordered by how strongly the researchers N. Asamudo trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Probiotics and their fermented food products are beneficial for health (Journal of Applied Microbiology)
  2. Probiotics and prebiotics - Progress and challenges
  3. Microbial ecology of cereal fermentations
  4. Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens. (FEMS Microbiology Reviews)
  5. The reproductive biology and the histological and ultrastructural characteristics in ovaries of the female gadidae fish Merluccius merluccius from the Egyptian Mediterranean water
  6. Effect of fermentation on the in vitro protein digestibility of pearl millet
  7. Functional cultures and health benefits
  8. Studies on the microbiological, nutrient composition and antinutritional contents of fermented maize flour fortified with bambara groundnut (Vigna subterranean L)
  9. Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556T
  10. Probiotics: an overview of beneficial effects (Antonie van Leeuwenhoek)

Their papers