Studies on the microbiological, nutrient composition and antinutritional contents of fermented maize flour fortified with bambara groundnut (Vigna subterranean L)

By T. Mbata, M. J. Ikenebomeh, J. C. Alaneme. 2009

88 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, General Health Professions, Plant Science

View Paper: https://www.semanticscholar.org/paper/e417810b8ed7ad8aa4eca205970e08b133004323

How researchers see this paper

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1. O. K. Achi
2. N. Asamudo

Citations in the corpus

• Cereal-Based Fermented Foods of Africa as Functional Foods (2015, background): “This accounts for succession process as reported by many workers (Mbata et al., 2009).”