Probiotics and prebiotics - Progress and challenges

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The reproductive biology and the histological and ultrastructural characteristics in ovaries of the female gadidae fish Merluccius merluccius from the Egyptian Mediterranean water (2010, background): “The inhibition mechanism of Lactic acid bacteria is attributed to low pH as a result of presence of lactic acid (among other metabolite acid products) and antibiotic substances produced by these microorganisms (Mbugua and Njenga, 1991; Jacobsen and lei, 2004; Parvez et al., 2006; Vasiljevic and Shah”
Cereal-Based Fermented Foods of Africa as Functional Foods (2015, background): “Many workers have undertaken research into the probiotic potentials of many fermented foods (Grajek et al., 2005, Reid 2008; Vasiljevic and Shah 2008).”