K. Kaphingst

Public Health, Environmental and Occupational Health · 2008

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom K. Kaphingst trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Adam Drewnowski

Who trusts K. Kaphingst overall

  1. Catherine P. Cook-Cottone

Papers from K. Kaphingst's perspective

Ordered by how strongly the researchers K. Kaphingst trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. (American Journal of Clinical Nutrition)
  2. LOW-INCOME HOUSEHOLDS' EXPENDITURES ON FRUITS AND VEGETABLES
  3. Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences. (Journal of nutrition education and behavior)
  4. Healthy Nutrition Environments: Concepts and Measures (American Journal of Health Promotion)
  5. Environmental factors that increase the food intake and consumption volume of unknowing consumers. (Annual review of nutrition)
  6. Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children (Public Health Nutrition)
  7. Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis (The Lancet)
  8. Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT. (Preventive Medicine)
  9. Parental influences on young girls' fruit and vegetable, micronutrient, and fat intakes. (Journal of the American Dietetic Association)
  10. Neighborhood characteristics associated with the location of food stores and food service places. (American Journal of Preventive Medicine)

Their papers