D. Dalgleish
Food Science · 2002–2011
A researcher in the Science corpus: 5 papers; trusts 1 researcher and is trusted by 2 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 9 citations into it; #1,260 of 1,700 by trust here, #383 by citations
Whom D. Dalgleish trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts D. Dalgleish overall
Papers from D. Dalgleish's perspective
Ordered by how strongly the researchers D. Dalgleish trusts endorse each paper. Same corpus, a different order for every researcher.
- Casein Micelle Structure, Functions and Interactions
- ADSA Foundation Scholar Award. Formation and physical properties of milk protein gels. (Journal of Dairy Science)
- SHELXL: high-resolution refinement.
- A program to produce both detailed and schematic plots of protein structures
- Flexibility, functionality and hydrophobicity of bovine β-lactoglobulin ☆
- Processing of X-ray diffraction data collected in oscillation mode.
- The lipocalin protein family: structural and sequence overview.
- Tribology of o/w Emulsions Under Mouth-like Conditions: Determinants of Friction
- Conducting nanowires built by controlled self-assembly of amyloid fibers and selective metal deposition (Proceedings of the National Academy of Sciences of the United States of America)
- Fabrication of novel biomaterials through molecular self-assembly (Nature Biotechnology)
Their papers
- Food emulsions—their structures and structure-forming properties (2006) — 237 citations
- On the structural models of bovine casein micelles—review and possible improvements (2011) — 468 citations
- Kappa-carrageenan interactions in systems containing casein micelles and polysaccharide stabilizers (2005) — 206 citations
- A possible structure of the casein micelle based on high-resolution field-emission scanning electron microscopy. (2004) — 237 citations
- Tensile and barrier properties of edible films made from whey proteins (2002) — 214 citations