Kappa-carrageenan interactions in systems containing casein micelles and polysaccharide stabilizers

By P. Spagnuolo, D. Dalgleish, H. Goff, E. Morris. 2005

206 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1f887ef2d15eb1791cb1c071dac1c303ce4cc414