S. Sampels

Aquatic Science · 2018–2019

A researcher in the Science corpus: 2 papers; trusts 6 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom S. Sampels trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. P. Calder
  2. T. Nyström
  3. E. Stadtman

Papers from S. Sampels's perspective

Ordered by how strongly the researchers S. Sampels trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Flesh quality – the role of nutrition
  2. The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina. (Progress in lipid research)
  3. Fish oil replacement in finfish nutrition
  4. Protein Oxidation (Annals of the New York Academy of Sciences)
  5. Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply
  6. Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis
  7. Generation and propagation of radical reactions on proteins. (Biochimica et Biophysica Acta)
  8. Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends
  9. Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review. (Food Chemistry)
  10. Towards Fish Lipid Nutrigenomics: Current State and Prospects for Fin-Fish Aquaculture

Their papers