A. Salvador
2006–2017
A researcher in the Science corpus: 5 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Papers from A. Salvador's perspective
Ordered by how strongly the researchers A. Salvador trusts endorse each paper. Same corpus, a different order for every researcher.
- Hyperspectral imaging – an emerging process analytical tool for food quality and safety control
- Hyperspectral Scattering for assessing Peach Fruit Firmness
- The successive projections algorithm for variable selection in spectroscopic multicomponent analysis
- NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review (Food and Bioprocess Technology)
- Detecting maturity of persimmon fruit based on image processing technique
- Imaging spectroscopy using tunable filters: a review (SPIE Defense + Commercial Sensing)
- Rapid detection of anthocyanin content in lychee pericarp during storage using hyperspectral imaging coupled with model fusion
- Integration of spectral and textural data for enhancing hyperspectral prediction of K value in pork meat
- Development of hyperspectral imaging technique for the detection of apple surface defects and contaminations
- Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry
Their papers
- Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging (2017) — 72 citations
- Astringency assessment of persimmon by hyperspectral imaging (2017) — 55 citations
- Formulating biscuits with healthier fats. Consumer profiling of textural and flavour sensations during consumption (2013) — 58 citations
- Distinctive sensory features introduced by resistant starch in baked products (2008) — 83 citations
- Consumer Acceptability Compared with Sensory and Instrumental Measures of White Pan Bread: Sensory Shelf‐life Estimation by Survival Analysis (2006) — 79 citations