Detecting maturity of persimmon fruit based on image processing technique

By Vahid Mohammadi, K. Kheiralipour, Mahdi Ghasemi-Varnamkhasti. 2015

138 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/0c41b7603f574c9f41c3aa142b19bf815d9ea4b2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. Sergio Cubero
2. José Blasco
3. P. Talens
4. Sandra Munera
5. Nuria Aleixos
6. A. Salvador
7. C. Besada
8. Da‐Wen Sun

In Plant Science

1. José Blasco
2. P. Talens
3. Sandra Munera
4. Nuria Aleixos
5. Sergio Cubero

Citations in the corpus

• Astringency assessment of persimmon by hyperspectral imaging (2017, methodology): “Mohammadi et al. (2015) 127 also used image analysis techniques to evaluate the index of external colour of the fruits in 128 order to classify them into three stages of commercial maturity.”