M. Sabeena

Food Science · 2015

A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 10 citations into it

Whom M. Sabeena trusts

Their strongest outbound trust, strongest first, inferred from their citations.

1. H. Corke (in Food Science)
2. Yi-Zhong Cai (in Food Science)

Papers from M. Sabeena's perspective

Ordered by how strongly the researchers M. Sabeena trusts endorse each paper. Same corpus, a different order for every researcher.

1. The effect of surface composition on the functional properties of milk powders
2. Description of morphological changes of particles along spray drying
3. Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
4. The physicochemical properties of spray-dried watermelon powders
5. Effect of Spray-Drying Conditions on Physical Properties of Orange Juice Powder
6. Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying
7. Antibacterial and antifungal properties of essential oils. (Current Medicinal Chemistry)
8. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
9. Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains. (Journal of Agricultural and Food Chemistry)
10. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer (Life Science)

Their papers

• Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder (2015) — 366 citations