C. I. Ukaegbu

Current Research in Food Science · 2021

A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Whom C. I. Ukaegbu trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Azwanida Nn
  2. O. Sticher

Papers from C. I. Ukaegbu's perspective

Ordered by how strongly the researchers C. I. Ukaegbu trusts endorse each paper. Same corpus, a different order for every researcher.

  1. An overview of the ultrasonically assisted extraction of bioactive principles from herbs. (Ultrasonics sonochemistry)
  2. Polyphenols: food sources and bioavailability. (American Journal of Clinical Nutrition)
  3. Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties (Molecules)
  4. A Review on the Extraction Methods Use in Medicinal Plants, Principle, Strength and Limitation
  5. Natural product isolation. (Natural product reports (Print))
  6. Polyphenols, dietary sources and bioavailability. (Annali dell'Istituto Superiore di Sanità)
  7. Chemistry and Biochemistry of Dietary Polyphenols (Nutrients)
  8. Techniques for extraction and isolation of natural products: a comprehensive review (Chinese Medicine)
  9. Recent extraction techniques for natural products: microwave-assisted extraction and pressurised solvent extraction. (Phytochemical Analysis)
  10. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. (Journal of Agricultural and Food Chemistry)

Their papers