An overview of the ultrasonically assisted extraction of bioactive principles from herbs.

By M. Vinatoru. Ultrasonics sonochemistry, 2001

1,093 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/483b388fd02f0f3e8dc30c8c19ce9da945cb41aa

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In Analytical Chemistry

In Biochemistry

In Food Science

Citations in the corpus

Application of Ultrasound in Food Science and Technology: A Perspective (2018, background): “Therefore, with this technology, higher yields are obtained in less time with lower processing temperatures [43].”
Effect of ultrasound on the technological properties and bioactivity of food: a review. (2010, background): “Nowadays, developments in ultrasonic equipment are such that it is feasible to consider commercial opportunities based on industrial-scale ultrasonic-aided extraction of bioactives from plant and animal materials, with worthwhile economics gains (Hielscher, 2006; Vinatoru, 2001).”
Recent advances in extraction of nutraceuticals from plants (2006, methodology): “An overview of ultrasound-assisted extraction of bioactive compounds from herbs was drafted by Vinatoru (2001).”
Techniques for Analysis of Plant Phenolic Compounds (2013, background): “Sonication is the production of sound waves that create cavitation bubbles near the sample tissue, which break down to disrupt cell walls, thereby releasing cell contents [76,77].”
Green technologies for the extraction of bioactive compounds in fruits and vegetables (2018, background): “The temperature, pressure, frequency, and sonication time are all factors which regulate the action of ultrasound (Rajha et al., 2015; Vinatoru, 2001).”
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. (2017, background): “The pre11 treatment of the matrix is important and can impact extraction efficiency [24].”
Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp (2008, background): “The mechanism of ultrasonic extraction involves two processes of physical activity: the dissolution of the extractive substances near the particle surface (rinsing) and the diffusion from the solid particles to the bulk of the liquid extract (slow extraction) (Vinatoru, 2001).”
Extraction of phenolic compounds: A review (2021, methodology): “This type of method is an easy extraction technique that utilizes the induced mechanical influence through micro-sized bubbles explosion to give quick tissue disorganization which facilitates the diffusion of phytochemicals from substance into the solvent (Vinatoru, 2001).”
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties (2010, positive): “It can be used both on a small and large scale in the phytopharmaceutical extraction industry [23].”