Polyphenols, dietary sources and bioavailability.
By M. D’Archivio, C. Filesi, Roberta Di Benedetto, R. Gargiulo, C. Giovannini, R. Masella. Annali dell'Istituto Superiore di Sanità, 2007
869 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/41b9a39f56f640a0f40d0e259415f099779bdcc4
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Citations in the corpus
- Benefits of polyphenols on gut microbiota and implications in human health. (2013, background): “where, together with conjugates excreted into the intestinal lumen through the bile, they are subjected to the enzymatic activities of the gut microbial community [11–26].”
- Dietary flavonoid aglycones and their glycosides: Which show better biological significance? (2015, background): “After absorption, flavonoids are bound to albumin and transported to the liver via the portal vein (Mikkelson et al., 2006; D’Archivio et al., 2007; Courts and Williamson, 2009; Xiao and Kai, 2012a; Xiao and H€ogger, 2014).”
- Natural polyphenols: An overview (2017, background): “of polyphenols in remedy of cardiovascular disease, osteoporosis, neurogenerative disease, cancer, and diabetes mellitus.([2,3])”
- Flavonoid Bioavailability and Attempts for Bioavailability Enhancement (2013, background): “Isoflavones have phytoestrogenic activity and can bind to estrogen receptors [24].”
- Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects (2021, background): “This feature should limit their absorption through the gut barrier, and oligomers larger than trimers in their native forms are unlikely to be absorbed in the small intestine [57,66].”
- Extraction of phenolic compounds: A review (2021, background): “The past few years have witnessed an increased use of UAE for polyphenols extraction from different sources (Dahmoune et al., 2014; Shirzad et al., 2017; Yu et al., 2017).”
- Oxidative Stress and Inflammation: What Polyphenols Can Do for Us? (2016, background): “After being modified in different metabolic pathways, they finally come in the blood but not in the initial biological form [41].”
- Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties (2010, unknown): “ferulic acid, which is present in cereals and is esterified to hemicelluloses in the cell wall [1].”