Hyun-Seok Kim
Nutrition and Dietetics · 2008–2010
A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 8 citations into it; #827 of 1,029 by trust here, #852 by citations
- Food Science — 7 citations into it; #1,492 of 1,700 by trust here, #1,332 by citations
Whom Hyun-Seok Kim trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Hyun-Seok Kim overall
Papers from Hyun-Seok Kim's perspective
Ordered by how strongly the researchers Hyun-Seok Kim trusts endorse each paper. Same corpus, a different order for every researcher.
- Physicochemical properties of hydroxypropylated and cross-linked starches from A-type and B-type wheat starch granules
- Location of sites of reaction within starch granules
- Effect of microwave radiation on physico-chemical properties and structure of cereal starches
- ACID-TREATED STARCHES
- Structures of Amylopectin and Starch Granules: How Are They Synthesized?
- Effect and mechanism of ultrahigh hydrostatic pressure on the structure and properties of starches
- Molecular weights and gyration radii of amylopectins determined by high-performance size-exclusion chromatography equipped with multi-angle laser-light scattering and refractive index detectors
- Rice starches. III. Structural aspects provide insight in amylopectin retrogradation properties and gel texture
- Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch
- Composition, molecular structure, and physicochemical properties of tuber and root starches: a review
Their papers
- Physicochemical properties and amylopectin fine structures of A- and B-type granules of waxy and normal soft wheat starch. (2010) — 152 citations
- Channels within soft wheat starch A- and B-type granules (2008) — 182 citations