Location of sites of reaction within starch granules

By K. Huber, J. BeMiller. 2001

157 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/aaa7c0ca6938929e876ef4170d326267a424e7d8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. E. Bertoft
2. Hyun-Seok Kim
3. K. Huber

In Nutrition and Dietetics

1. E. Bertoft
2. Hyun-Seok Kim
3. K. Huber
4. F. Zhu
5. V. Vamadevan

Citations in the corpus

• Understanding Starch Structure: Recent Progress (2017, background): “The channels are important sites of penetration of different enzymes, such as α-amylases or glucoamylases, and diverse chemicals during modification of starch in vitro [85,86].”
• Channels within soft wheat starch A- and B-type granules (2008, methodology): “These microstructural features were further shown to impact granular patterns of reaction by facilitating the flow of reagent into the granule matrix during starch modification (Huber and BeMiller, 2000, 2001).”