Physicochemical properties and amylopectin fine structures of A- and B-type granules of waxy and normal soft wheat starch.

By Hyun-Seok Kim, K. Huber. 2010

152 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/3d0719532ccce95157aeeaef607438c0953f62a7