Zhifeng Gao
Economics and Econometrics · with Liu · 2009–2020
A researcher in the Science corpus: 6 papers; trusts 8 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Economics and Econometrics — 83 citations into it
- Plant Science — 58 citations into it
- Food Science — 24 citations into it
- General Decision Sciences — 20 citations into it
Whom Zhifeng Gao trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Zhifeng Gao overall
Papers from Zhifeng Gao's perspective
Ordered by how strongly the researchers Zhifeng Gao trusts endorse each paper. Same corpus, a different order for every researcher.
- Food quality and safety: consumer perception and demand
- Perception of risk.
- Tastes, Castes, and Culture: The Influence of Society on Preferences (Social Science Research Network)
- CONTINGENT VALUATION: PAST, PRESENT AND FUTURE
- Violence and Risk Preference: Experimental Evidence from Afghanistan
- Do Risk Preferences Change? Evidence from the Great East Japan Earthquake
- A New Approach to Consumer Theory
- Discrete Choice Methods with Simulation by Kenneth E. Train
- Designing Choice Sets for Stated Preference Methods: The Effects of Complexity on Choice Consistency
- A Review of WTA/WTP Studies
Their papers
- Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes (2009) — 293 citations
- Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 (2020) — 182 citations
- Food safety concerns and consumer preferences for food safety attributes: Evidence from China (2020) — 134 citations
- Consumers’ valuation for food traceability in China: Does trust matter? (2019) — 144 citations
- Consumers’ preferences for fresh broccolis: interactive effects between country of origin and organic labels (2016) — 116 citations
- Willingness to pay for the “Green Food” in China (2014) — 291 citations