Consumers’ valuation for food traceability in China: Does trust matter?

By Ruifeng Liu, Zhifeng Gao, R. Nayga, Heather A. Snell, Hengyun Ma. Food Policy, 2019

144 citations recorded by the source corpus.

Abstract Food safety is a very important topic in China. We investigate Chinese consumers’ preferences and willingness to pay (WTP) for food traceability using a choice experiment. Given that consumers’ trust in the food system may affect their preferences and WTP, we also assess the interaction between consumers’ trust in government’s supervision of food safety and food labels and consumers’ preferences for traceable food products. Using data collected from a choice experiment on Fuji apples in a face-to-face survey in six Chinese cities, the results show that (i) consumers are willing to pay for traceable food but their valuations can differ upon the degree of their trust in government’s supervision of food safety and food labels; (ii) consumers are willing to pay for traceability with strong evidence of preference heterogeneity; (iii) government is not the most trusted safety inspection and certificate authority as found in prior studies using animal food products in China.

Subfields: Economics and Econometrics, Food Science

View Paper: https://www.semanticscholar.org/paper/c826e9bb98029d5965673166bbb5069db847233e