On the Structure of Gum Arabic in Aqueous Solution

By Y. Dror, Y. Cohen, R. Yerushalmi‐Rozen. 2005

204 citations recorded by the source corpus.

Subfields: Food Science, Language and Linguistics

View Paper: https://www.semanticscholar.org/paper/67528ca9215767a431bdf6f383864fe6d34c4a01

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Shuanghui Liu
2. N. Low
3. M. Nickerson

Citations in the corpus

• Microencapsulation of probiotics for gastrointestinal delivery. (2012, background): “Reprinted with permission from International Dairy Journal 2012, 22, 31-43 [92].”
• Entrapment of Flaxseed Oil Within Gelatin-Gum Arabic Capsules (2010, background): “The major faction (*89% of the total; *250 kDa) consists of a b-(1 ? 3) galactopyranose (galactan) polysaccharide backbone that is highly branched with b-(1 ? 6) galactopyranose residues terminating in arabinose and glucuronic acid and/or 4-O-methyl glucuronic acid units [13].”