Functional properties of protein isolates from different pea cultivars

By A. Stone, Nicole A. Avarmenko, T. Warkentin, M. Nickerson. Food Science and Biotechnology, 2015

103 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/c17fc22600b77cbeeb4c49a1f3f4329314149b6b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. R. Tyler
2. A. C. Karaça
3. Michael T. Nickerson
4. A. Lam

Citations in the corpus

• Pea protein isolates: Structure, extraction, and functionality (2018, background): “retained or immobilized water is trapped within the protein matrix, and can be expelled by an applied force such as centrifuging or pressing.((62)) 134 A.”