P. Goufo
Food Science & Nutrition · 2014
A researcher in the Science corpus: 1 paper; trusts 4 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Whom P. Goufo trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from P. Goufo's perspective
Ordered by how strongly the researchers P. Goufo trusts endorse each paper. Same corpus, a different order for every researcher.
- Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes
- Anthocyanin composition in black, blue, pink, purple, and red cereal grains. (Journal of Agricultural and Food Chemistry)
- Antioxidant activity of grains. (Journal of Agricultural and Food Chemistry)
- Optimization of extraction of phenolic compounds from wheat using response surface methodology
- Extraction and analysis of phenolics in food. (Journal of Chromatography A)
- Whole grains and human health (Nutrition research reviews)
- The chemistry behind antioxidant capacity assays. (Journal of Agricultural and Food Chemistry)
- Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. (Journal of Agricultural and Food Chemistry)
- Nutritional evaluation of some subtropical red and green seaweeds: Part I — proximate composition, amino acid profiles and some physico-chemical properties