Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes

By N. V. Mira, I. Massaretto, Cristina de Simone Carlos Iglesias Pascual, U. M. Marquez. 2009

87 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biochemistry, Complementary and alternative medicine

View Paper: https://www.semanticscholar.org/paper/724ca8e06457141c0be705448c6d091b3ece4315

How researchers see this paper

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In Analytical Chemistry

1. H. Trindade
2. P. Goufo

In Biochemistry

1. H. Trindade
2. P. Goufo

In Complementary and alternative medicine

1. H. Trindade
2. P. Goufo

Citations in the corpus

• Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid (2014, methodology): “The literature also reveals that the TPC might depend on the analytical method used: Na2CO3-based Folin-Ciocalteu assay (Chi et al. 2007; De Mira et al. 2009), ethanolamine-based Folin-Ciocalteu assay (Laokuldilok et al. 2011; Min et al. 2011), or Prussian blue assay (Finocchiaro et al. 2007).”