A. Morata

Food Science · 2007–2019

A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom A. Morata trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. F. Comitini
  2. I. S. Pretorius
  3. G. Fleet

Papers from A. Morata's perspective

Ordered by how strongly the researchers A. Morata trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking (Yeast)
  2. The Yeasts, a Taxonomic Study, 5th ed
  3. Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol
  4. The role and use of non-saccharomyces yeasts in wine production
  5. Taxonomic and Ecological Diversity of Food and Beverage Yeasts
  6. A preliminary search for anthocyanin‐β‐D‐glucosidase activity in non‐Saccharomyces wine yeasts
  7. Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region
  8. Yeast interactions and wine flavour. (Journal of food microbiology)
  9. Formation of biogenic amines as criteria for the selection of wine yeasts
  10. Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae. (Food microbiology)

Their papers