P. Williams

Food Science · with Phillips · 2000–2021

A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom P. Williams trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Dickinson

Who trusts P. Williams overall

  1. A. Shiels
  2. E. Dickinson

Papers from P. Williams's perspective

Ordered by how strongly the researchers P. Williams trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  2. Inulin-type fructans: functional food ingredients. (Journal of NutriLife)
  3. Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada
  4. AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. (Circulation)
  5. Applications of spray-drying in microencapsulation of food ingredients: An overview
  6. Nanostructured lipid matrices for improved microencapsulation of drugs. (International journal of pharmaceutics)
  7. Recent Developments in Microencapsulation of Food Ingredients
  8. Advances in fabrication of emulsions with enhanced functionality using structural design principles
  9. The Vegetable Proteins (Nature)
  10. Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials

Their papers