P. Marraccini

2006

A researcher in the Science corpus: 2 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from P. Marraccini's perspective

Ordered by how strongly the researchers P. Marraccini trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions
  2. Molecular analysis of introgressive breeding in coffee (Coffea arabica L.) (Theoretical and Applied Genetics)
  3. Trigonelline and sucrose diversity in wild Coffea species
  4. Interspecific genetic linkage map, segregation distortion and genetic conversion in coffee (Coffea sp.) (Theoretical and Applied Genetics)
  5. Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. Canephora P. accessions
  6. Engineering plants with increased levels of the antioxidant chlorogenic acid (Nature Biotechnology)
  7. Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica (Agroforestry Systems)
  8. Influence of processing on the generation of γ-aminobutyric acid in green coffee beans
  9. Action des acides amines sur les sucres : formation des melanoidines par voie methodique
  10. Distribution, biosynthesis and function of purine and pyridine alkaloids in Coffea arabica seedlings

Their papers