Yves Brostaux

2005–2017

A researcher in the Science corpus: 4 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from Yves Brostaux's perspective

Ordered by how strongly the researchers Yves Brostaux trusts endorse each paper. Same corpus, a different order for every researcher.

1. An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption (PLoS ONE)
2. The effect of grain moisture content and temperature on the efficacy of diatomaceous earths from different geographical locations against stored-product beetles.
3. Consumers of organic foods – value segments and liking of bread
4. Anthropo‐entomophagy: Cultures, evolution and sustainability
5. Food neophobia among the Finns and related responses to familiar and unfamiliar foods
6. Attitudes Toward Invertebrates: Are Educational "Bug Banquets" Effective?
7. Texture is a sensory property
8. An integrated approach to current trends in food consumption: Moving toward functional and organic products?
9. Mechanisms for tolerance to diatomaceous earth between strains of Tribolium castaneum
10. Gentleman R: R: A language for data analysis and graphics

Their papers

• Edible insects acceptance by belgian consumers: promising attitude for entomophagy development (2014) — 368 citations
• Could new information influence attitudes to foods supplemented with edible insects (2017) — 115 citations
• Consumer acceptance of insect-based alternative meat products in Western countries (2016) — 478 citations
• Efficacy of diatomaceous earth formulations admixed with grain against populations of Tribolium castaneum (2005) — 108 citations