Consumer acceptance of insect-based alternative meat products in Western countries

By R. C. Megido, Chloé Gierts, C. Blecker, Yves Brostaux, E. Haubruge, T. Alabi, F. Francis. 2016

478 citations recorded by the source corpus.

Subfields: Insect Science, Sensory Systems, Social Psychology

View Paper: https://www.semanticscholar.org/paper/d6053b2dc7b810ee45e1d774051eafeee8b3583e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Insect Science

1. A. Jakubczyk
2. E. Zielińska
3. M. Karaś
4. R. Fitzgerald
5. A. Nongonierma

In Social Psychology

1. A. Jakubczyk
2. E. Zielińska
3. M. Karaś

Citations in the corpus

• Antioxidant activity of predigested protein obtained from a range of farmed edible insects (2017, background): “According to Megido et al. (2016), the way to reduce insect food neophobia is to the change structure of insects in food so that they become invisible (grounded or powdered) combined with other, preferred flavours.”