Attitudes Toward Invertebrates: Are Educational "Bug Banquets" Effective?
By Heather Looy, John R Wood. 2006
109 citations recorded by the source corpus.
Subfields: Ecological Modeling, Insect Science, Social Psychology
View Paper: https://www.semanticscholar.org/paper/4fdf8b9d69b51836feb14089467c32cca174b887
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In Insect Science
In Social Psychology
Citations in the corpus
- Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review (2017, background): “While entomophagy is still not the norm in the Western world, 79 several studies suggest that there is potential for its increased acceptability among consumers 80 (Caparros Megido et al., 2014; Looy & Wood, 2006; Tan et al., 2015; Tan, Fischer, van Trijp, & 81 Stieger, 2016).”
- Edible insects acceptance by belgian consumers: promising attitude for entomophagy development (2014, background): “To our knowledge, only one study focused on tasting sessions and acceptance of insects as food by developed countries’ populations (Looy and Wood 2006).”