E. Assadpour

Food Science · 2016–2020

A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom E. Assadpour trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Jafari

Papers from E. Assadpour's perspective

Ordered by how strongly the researchers E. Assadpour trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  2. Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier
  3. Oil encapsulation by spray drying and fluidised bed agglomeration
  4. Pickering stabilization of foams and emulsions with particles of biological origin
  5. Orogenic Displacement of Protein from the Oil/Water Interface
  6. Food proteins: a review on their emulsifying properties using a structure-function approach. (Food Chemistry)
  7. Lipid-Based Nanoparticles as Pharmaceutical Drug Carriers: From Concepts to Clinic (Critical reviews in therapeutic drug carrier systems)
  8. Form and Function in Multilayer Assembly: New Applications at the Nanoscale
  9. Rheological and release properties of double nano-emulsions containing crocin prepared with Angum gum, Arabic gum and whey protein
  10. Surface Chemistry of Surfactants and Polymers

Their papers