Wei Wang

Analytical Chemistry · with Ni · 2012–2020

A researcher in the Science corpus: 9 papers; trusts 2 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

• Analytical Chemistry — 47 citations into it; #1,155 of 1,254 by trust here, #270 by citations
• Biophysics — 19 citations into it
• Plant Science — 16 citations into it

Whom Wei Wang trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Xinzhi Ni
2. Paul Geladi
3. Gamal ElMasry
4. M. Kamruzzaman
5. Da‐Wen Sun

Who trusts Wei Wang overall

1. Xinzhi Ni

Papers from Wei Wang's perspective

Ordered by how strongly the researchers Wei Wang trusts endorse each paper. Same corpus, a different order for every researcher.

1. Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis
2. Feasibility of detecting Aflatoxin B1 in single maize kernels using hyperspectral imaging
3. Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples
4. Determining the geographic origin of Emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data
5. Multispectral image analysis approach to detect adulteration of beef and pork in raw meats
6. Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging
7. Identification of meat origin in food products–A review
8. Horse meat scandal – A wake-up call for regulatory authorities
9. Assessment of Visible Near-Infrared Hyperspectral Imaging as a Tool for Detection of Horsemeat Adulteration in Minced Beef (Food and Bioprocess Technology)
10. Multispectral imaging (MSI): A promising method for the detection of minced beef adulteration with horsemeat

Their papers

• Classifying maize kernels naturally infected by fungi using near-infrared hyperspectral imaging (2020) — 55 citations
• Hyperspectral imaging for a rapid detection and visualization of duck meat adulteration in beef (2019) — 49 citations
• Utilisation of visible/near-infrared hyperspectral images to classify aflatoxin B1 contaminated maize kernels (2018) — 66 citations
• Application of SWIR hyperspectral imaging and chemometrics for identification of aflatoxin B 1 contaminated maize kernels (2018) — 60 citations
• Prediction of pH of fresh chicken breast fillets by VNIR hyperspectral imaging (2017) — 70 citations
• Detection of aflatoxin B 1 (AFB 1 ) in individual maize kernels using short wave infrared (SWIR) hyperspectral imaging (2017) — 89 citations
• Near-infrared hyperspectral imaging for detecting Aflatoxin B1 of maize kernels (2015) — 60 citations
• Identification of aflatoxin B1 on maize kernel surfaces using hyperspectral imaging (2014) — 88 citations
• Prediction of beef quality attributes using VIS/NIR hyperspectral scattering imaging technique (2012) — 98 citations