Hyperspectral imaging for a rapid detection and visualization of duck meat adulteration in beef

By Hongzhe Jiang, Wei Wang, H. Zhuang, S. Yoon, Yezhou Yang, Xin Zhao. Food Analytical Methods, 2019

49 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/79dac7f227c1fb70be919c81e8f4365b68484ee6