Prediction of pH of fresh chicken breast fillets by VNIR hyperspectral imaging

By B. Jia, S. Yoon, H. Zhuang, Wei Wang, Chunyang Li. 2017

70 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/7b2b8fcc57cf2a34a49065be23df581048153c29