Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging

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Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety (2014, unknown): “PCA and PLSR are the mostly used modeling method.”
Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry (2014, methodology): “The wavelengths selected by PLSR have been shown to yield similar and sometimes even better prediction accuracy than the PLS model that uses the full range of wavelengths (Barbin et al. 2012a, b, c, 2013a; Kamruzzaman et al. 2012a, b, 2013a; ElMasry et al. 2011, 2012, 2013).”
Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds (2015, methodology): “In HSI, spatial and spectral information can be simultaneously obtained (ElMasry et al. 2011a, b, 2012; Barbin et al. 2012; Kamruzzaman et al. 2011, 2012; Wu et al. 2012), therefore, the technique has been widely studied to evaluate and classify quality of cereal grains including wheat (Toews et…”