Determining the geographic origin of Emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data

By R. Karoui, E. Dufour, L. Pillonel, D. Picque, T. Cattenoz, J. Bosset. 2004

81 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/2f65dcd60499526e014cc119b58aef13df4f33a4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. Wei Wang
2. Colm O'Donnell
3. Xinzhi Ni
4. C. Fagan
5. Tony Woodcock
6. G. Downey
7. Da‐Wen Sun

In Animal Science and Zoology

1. Colm O'Donnell
2. Tony Woodcock
3. G. Downey

In Food Science

1. Colm O'Donnell
2. Tony Woodcock
3. G. Downey

Citations in the corpus

• Identification of aflatoxin B1 on maize kernel surfaces using hyperspectral imaging (2014, methodology): “In this research, the aim of the stepwise FDA was to predict to which of the five groups individual maize kernels belonged (Karoui et al., 2004).”
• Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity (2008, methodology): “MIR spectroscopy was widely employed (Pillonel et al. 2003; Pillonel and Bosset 2004; Karoui et al. 2004, 2005a, b; Picque et al. 2004).”