Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate

By Loreto A. Muñoz, J. Aguilera, L. Rodriguez-Turienzo, Á. Cobos, O. Díaz. 2012

154 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/19666cba208fa5e1455f7f7fa6a2aff085e423ec

How researchers see this paper

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In Biomaterials

1. H. Kim
2. J. Ham
3. H. Kang
4. Jayeon Yoo
5. J. Yun
6. S. Kandasamy
7. K. Seol

In Food Science

1. J. Aguilera
2. Da‐Wen Sun

Citations in the corpus

• Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview (2021, background): “[41] produced films blended with WPC and mucilage (ramified polysaccharide) of Salvia hispanica.”
• Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food (2013, background): “In a recent study, it was demonstrated that the mucilage could be a new source of polysaccharides with the potentials of generating different polymer blends to produce films and coatings with improved properties.(60) Nutritional and health/medical values and technological functionality of chia seed ”