Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.

By P. Kris-Etherton, K. D. Hecker, A. Bonanome, S. Coval, A. E. Binkoski, Kirsten F. Hilpert, A. Griel, T. Etherton. American Journal of Medicine, 2002

2,558 citations recorded by the source corpus.

Subfields: Biochemistry, Pathology and Forensic Medicine, Plant Science

View Paper: https://www.semanticscholar.org/paper/bd4a45d82688822270dd77a0b0a433073e403058

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Citations in the corpus

Apigenin: A Promising Molecule for Cancer Prevention (2010, neutral): “and KIP1/p27, and (5) decrease in the binding of cyclin E toward cdk2 in both types of tumors (128).”
Allicin: Chemistry and Biological Properties (2014, background): “Epidemiological evidence positively correlating garlic consumption with a reduction in the incidence of various types of cancers also abounds [73,74].”
Variation in content of bioactive components in broccoli (2003, background): “Numerous plant metabolites, including polyphenolics, allyl sulfides and glucosinolates, that have no known role in normal intermediary metabolism, appear to play a role in prevention of chronic disease (Kris-Etherton et al., 2002).”
Agro-industrial potential of the mango peel based on its nutritional and functional properties (2016, background): “It inhibits oxidation of low-density lipoprotein (LDL).((29,30)) Free radicals are generally reactive oxygen species (ROS) as well as reactive nitrogen species (RNS) that result from the cellular redox process.”
Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects (2016, background): “Phytoestrogens with the phenolic ring can act as estrogen agonists or at higher concentrations even as estrogen antagonists [10,70,88].”
Total phenolic, flavonoid content, and antioxidant activity of flour, noodles, and steamed bread made from different colored wheat grains by three milling methods (2015, background): “Given that the regular consumption of whole wheat products reduces the risk of heart disease and cancer [4,6], gradual or whole-wheat milling has been developed to retain nutrients and bioactive compounds [10,11].”
Medicinal and pharmaceutical uses of seaweed natural products: A review (2004, background): “The health benefits of constituents of edible seaweeds and their role in nutrition and disease prevention is also excluded from the review, as much research remains to be done before science-based dietary recommendations can be made (Kris-Etherton et al., 2002).”