Variation in content of bioactive components in broccoli

By E. Jeffery, Allan F. Brown, A. Kurilich, Anna-Sigrid Keck, Nathan V. Matusheski, B. P. Klein, J. Juvik. 2003

295 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/b3903be47959e58d8dd738ace828e31de3376251

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In Biochemistry

In Food Science

C. Leifert

Citations in the corpus

Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees (2007, background): “Difference in the amounts of TP and TF in different barks could be explained by the fact that presence of phenolics is affected by plant species, maturity at harvest, growing conditions, soil conditions and post-harvest treatment (Jaffery et al., 2003).”
Natural antioxidants and antioxidant capacity of Brassica vegetables : A review (2007, background): “Variation in the antioxidant contents of Brassica vegetables is caused by many factors: variety, maturity at harvest, growing condition, soil state, and condition of post-harvest storage (Jeffery et al., 2003; Kurilich et al., 1999; Lisiewska & Kmiecik, 1996; Vallejo, Tomas-Barberan, & Garcia-Viguer”
High glucosinolate broccoli: a delivery system for sulforaphane (2006, background): “Several recent studies have demonstrated that sulforaphane can induce cell cycle arrest in a variety of cell types, including prostate (Chiao et al. 2002; Fimognari et al. 2002a; Wang et al. 2004), lymphocyte (Fimognari et al. 2002a, b), colon (Gamet-Payrastre et al. 2000) and mammary ( Jackson and ”
The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review (2011, background): “, vitamin C, carotenoids, flavonoids, and glucosinolates) [139] and some breeding programmes already select for improved contents of these nutritionally desirable compounds.”