Tony Woodcock

Analytical Chemistry · 2008–2011

A researcher in the Science corpus: 3 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Analytical Chemistry — 9 citations into it

Whom Tony Woodcock trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Paul Geladi
2. Harald Martens
3. Aoife A. Gowen
4. G. Downey
5. Colm O'Donnell

Papers from Tony Woodcock's perspective

Ordered by how strongly the researchers Tony Woodcock trusts endorse each paper. Same corpus, a different order for every researcher.

1. Hyperspectral imaging – an emerging process analytical tool for food quality and safety control
2. Determining the geographic origin of Emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data
3. Book Reviews: A User-Friendly Guide to Multivariate Calibration and Classification, An Academic Addition to the NIR Bookshelf
4. Chemometrics in spectroscopy. Part 1. Classical chemometrics
5. Prediction of maturity and sensory attributes of Cheddar cheese using near-infrared spectroscopy
6. NIR spectroscopy: a rapid-response analytical tool
7. Modified Jack-knife estimation of parameter uncertainty in bilinear modelling by partial least squares regression (PLSR)
8. Food quality and safety: consumer perception and demand
9. Supervised pattern recognition in food analysis. (Journal of Chromatography A)
10. Hyperspectral Imaging (Springer US)

Their papers

• Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity (2008) — 144 citations
• Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques — The example of a Belgian beer (2011) — 59 citations
• Near infrared spectral fingerprinting for confirmation of claimed PDO provenance of honey (2009) — 75 citations