Supervised pattern recognition in food analysis.

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How researchers see this paper

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Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries (2011, background): “There are several reviews on the subject of e-nose and e-tongue technology, including reviews on e-noses [11,12], biomimetic/biotechnology e-nose and/or e-tongue sensing systems [5,13-15], applications for e-noses and e-tongues [2,16], neural networks for e-noses [17], pattern recognition techniques”
Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review (2012, background): “Instead, they learn these relationships through successive trainings (Berrueta et al., 2007).”
Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques — The example of a Belgian beer (2011, methodology): “A number of chemometric tools have been used in problems dealing with the confirmation of food quality attributes which involve multivariate data (Berrueta et al., 2007; Caetano et al., 2007; Casale, Casolino, Ferrari, & Forina, 2008).”
NMR-based metabolomic analysis of plants (2010, methodology): “More information on the background and application of those methods can be found in several excellent review”