Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques — The example of a Belgian beer

By V. Egidio, P. Oliveri, Tony Woodcock, G. Downey. 2011

59 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/8ff17daaa2570035badbdd0c02b1c744476f95e9