Turid Rustad
Molecular Biology · 2004–2019
A researcher in the Science corpus: 6 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 19 citations into it
- Physiology — 5 citations into it
Whom Turid Rustad trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Turid Rustad's perspective
Ordered by how strongly the researchers Turid Rustad trusts endorse each paper. Same corpus, a different order for every researcher.
- Protein Oxidation (Annals of the New York Academy of Sciences)
- Mineral content of edible marine seaweeds
- Generation and propagation of radical reactions on proteins. (Biochimica et Biophysica Acta)
- Dietary fibre and physicochemical properties of edible Spanish seaweeds
- Nutritional value of edible seaweeds. (Nutrition reviews)
- Fatty acids, total lipid, protein and ash contents of processed edible seaweeds
- Simultaneous Inference in General Parametric Models (Biometrical journal. Biometrische Zeitschrift)
- Amino acids, fatty acids, and dietary fibre in edible seaweed products
- A review of the biochemistry of heavy metal biosorption by brown algae. (Water Research)
- Bioactive compounds in seaweed: functional food applications and legislation (Journal of Applied Phycology)
Their papers
- Relationship between lipid and protein oxidation in fish (2019) — 188 citations
- Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption (2018) — 90 citations
- Possibilities for the utilisation of marine by‐products (2011) — 304 citations
- Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota) (2009) — 92 citations
- Quality changes during superchilled storage of cod (Gadus morhua) fillets (2007) — 166 citations
- Iced storage of Atlantic salmon (Salmo salar) – effects on endogenous enzymes and their impact on muscle proteins and texture (2004) — 139 citations