Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota)

By S. Riebroy, S. Benjakul, Wonnop Visessanguan, U. Erikson, Turid Rustad. 2009

92 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/4ffb0c4e9997084fd95db691bfdd47d3aa38e596