Possibilities for the utilisation of marine by‐products
By Turid Rustad, I. Storrø, R. Slizyte. 2011
304 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Aquatic Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/f2a1ba4db1e65ab2cbb247e50ab66dd9b8af8f80
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In Molecular Biology
Citations in the corpus
- Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth (2021, background): “At present, 30% of fish meal and fish oil production (up to 54% in Europe; Jackson and Newton 2016; FAO 2018) is derived from by-products (Rustad et al. 2011; Ghaly et al. 2013; Stevens et al. 2018).”
- Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials (2015, background): “The regulations generally divide them as by-products that can be destined for human consumption and for disposal [79].”
- Searching for Solutions in Aquaculture: Charting a Sustainable Course (2012, unknown): “When aquaculture trimmings are combined with processing wastes and bycatch from wild fisheries, the available fish biomass for feeds is substantial (162).”