Iced storage of Atlantic salmon (Salmo salar) – effects on endogenous enzymes and their impact on muscle proteins and texture
By Lisbeth Hultmann, Turid Rustad. 2004
139 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Molecular Biology, Physiology
View Paper: https://www.semanticscholar.org/paper/c2b124be6833235deffb7e18e569c6ad43488e87
How researchers see this paper
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- Xing Lu
- Juan Tian
- M. Jiang
- Lijuan Yu
- Wei Liu
- Fan Wu
- H. Wen
- Chang-geng Yang
Citations in the corpus
- Effect of stocking density on growth performance, serum biochemical parameters, and muscle texture properties of genetically improved farm tilapia, Oreochromis niloticus (2018, background): “In the fish industry, soft fillets negatively impact fish quality and consumer acceptance (Hultmann and Rustad 2004; Ashton et al. 2010).”
- Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review. (2014, unknown): “…time and temperature, freezing, chilling, high-pressure processing (HPP), and salting and 52 Comprehensive Reviews in Food Science and Food Safety Vol. 13, 2014 C© 2013 Institute of Food Technologists® doi: 10.1111/1541-4337.12043 smoking) (Hultmann and Rustad 2004; Pearce and others 2011).”