E. Baéza

Animal · 2003–2011

A researcher in the Science corpus: 3 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from E. Baéza's perspective

Ordered by how strongly the researchers E. Baéza trusts endorse each paper. Same corpus, a different order for every researcher.

1. Quantitative and molecular genetic influences on properties of beef: a review
2. Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 3. Meat quality traits
3. Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 1. Animal measures
4. How might marbling begin
5. Prediction of total genetic value using genome-wide dense marker maps. (Genetics)
6. Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics
7. Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep
8. Manipulation of end-product quality of rainbow trout with finishing diets
9. Live weight, body size and carcass characteristics of young bulls of fifteen European breeds
10. Fat deposition, fatty acid composition and meat quality: A review. (Meat Science)

Their papers

• Harmonization of methodologies for the assessment of poultry meat quality features (2011) — 94 citations
• Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers. (2010) — 780 citations
• Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers (2003) — 89 citations