Harmonization of methodologies for the assessment of poultry meat quality features

By M. Petracci, E. Baéza. 2011

94 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/2a311f90c910c0106505abc7859a491a48dec24c