J. Arěas

Nutrition and Dietetics · 2002–2014

A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

Whom J. Arěas trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Arendt (in Nutrition and Dietetics)

Who trusts J. Arěas

  1. Saubhik Das (in Animal Science and Zoology)

Papers from J. Arěas's perspective

Ordered by how strongly the researchers J. Arěas trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Cholesterol-lowering effect of extruded amaranth (Amaranthus caudatus L.) in hypercholesterolemic rabbits
  2. Bread Staling: Molecular Basis and Control. (Comprehensive Reviews in Food Science and Food Safety)
  3. Recent advances in the formulation of gluten-free cereal-based products
  4. Bread properties and crumb structure
  5. Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality
  6. Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases. (Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie)
  7. Morphological, thermal and rheological properties of starches from different botanical sources
  8. Lactobacillus plantarum MiLAB 393 Produces the Antifungal Cyclic Dipeptides Cyclo(l-Phe-l-Pro) and Cyclo(l-Phe-trans-4-OH-l-Pro) and 3-Phenyllactic Acid (Applied and Environmental Microbiology)
  9. Celiac sprue. (New England Journal of Medicine)
  10. International table of glycemic index and glycemic load values: 2002. (American Journal of Clinical Nutrition)

Their papers