International table of glycemic index and glycemic load values: 2002.

By Kaye Foster-Powell, S. Holt, J. Brand-Miller. American Journal of Clinical Nutrition, 2002

3,146 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Impact of food processing on the glycemic index (GI) of potato products (2014, background): “Very low GI values (23–41) are reported for unspecified cultivars of potatoes grown in Africa, India and Romania (Foster-Powell et al., 2002).”
Personalized Nutrition by Prediction of Glycemic Responses. (2015, positive): “For example, the average PPGR to rice and potatoes was relatively high, whereas that for ice cream, beer, and dark chocolate was relatively low, in agreement with published data (Atkinson et al., 2008; Foster-Powell et al., 2002).”
Intake of sugar-sweetened beverages and weight gain: a systematic review. (2006, background): “Although sugar-sweetened beverages on average have a moderate glycemic index (83), they have been shown to contribute to a high glycemic load (GL) of the overall diet by virtue of the large 284 MALIK ET AL”
Does wheat make us fat and sick (2013, background): “…glucose response after bread consumption was lower than the response after eating the same amount of potatoes or white rice (reflected in the corresponding GI values (Foster-Powell et al., 2002)), which refute the suggestion that starch from wheat generally leads to a higher glycemic response.”