Cholesterol-lowering effect of extruded amaranth (Amaranthus caudatus L.) in hypercholesterolemic rabbits

By Andrea Y. A. Plate, J. Arěas. 2002

127 citations recorded by the source corpus.

Subfields: Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/5b12eb31e5cf3ac5bc031b9653490d7e597f016f

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In Animal Science and Zoology

1. Saubhik Das

Citations in the corpus

• Amaranth protein presents cholesterol-lowering effect (2009, background): “In addition to its high nutritional value, amaranth grain has a hypocholesterolaemic potential (Berger et al., 2003; Chatuverdi, Sarojini, & Devi, 1993; Ferreira, Matias, & Arêas, 2007; Plate & Arêas, 2002).”
• Biology of Amaranths (2017, background): “1 mg/100 g of flour) and other microelements (Becker et al., 1981; Plate and Areas, 2002).”
• Amaranthus: A Promising Crop of Future (2016, background): “Amaranth oil is also a rich source of tocotrienols which is very effective to lower the LDL cholesterol (Becker et al. 1981 ; Plate and Areas 2002 ).”