K. Brandt
Ecology · with Seal · 2001–2015
A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Ecology — 5 citations into it
Whom K. Brandt trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from K. Brandt's perspective
Ordered by how strongly the researchers K. Brandt trusts endorse each paper. Same corpus, a different order for every researcher.
- Therapeutic potential of resveratrol: the in vivo evidence (Nature reviews. Drug discovery)
- The nitrate–nitrite–nitric oxide pathway in physiology and therapeutics (Nature reviews. Drug discovery)
- Plant-microbe-soil interactions in the rhizosphere: an evolutionary perspective (Plant and Soil)
- Organic agriculture and the global food supply (Renewable Agriculture and Food Systems)
- A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods (Critical reviews in food science and nutrition)
- Organic agriculture: does it enhance or reduce the nutritional value of plant foods?
- Out Of The Quagmire Of Plant Defense Hypotheses (The Quarterly review of biology)
- Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature (Renewable Agriculture and Food Systems)
- Nutritional Quality of Organic Versus Conventional Fruits, Vegetables, and Grains (Journal of Alternative and Complementary Medicine)
- Plantas medicinais: fatores de influência no conteúdo de metabólitos secundários
Their papers
- Effects of a vitamin D and leucine-enriched whey protein nutritional supplement on measures of sarcopenia in older adults, the PROVIDE study: a randomized, double-blind, placebo-controlled trial. (2015) — 601 citations
- Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables (2011) — 262 citations
- Flower pigment composition of Crocus species and cultivars used for a chemotaxonomic investigation (2002) — 89 citations
- Organic agriculture: does it enhance or reduce the nutritional value of plant foods? (2001) — 494 citations